Beef Cheddar One Pot (Print Version)
# Ingredients:
→ Main
01 -
2 cups shredded cheddar cheese
02 -
8 oz pasta (penne or rotini)
03 -
1 small onion, diced
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1 tbsp olive oil
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1 cup milk
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Salt and pepper, enough to season
07 -
2 cups beef broth
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1 packet (1 oz) ranch seasoning mix
09 -
1 lb ground beef
# Instructions:
01 -
Warm up olive oil in a big pot on medium heat. Toss in onions and ground beef, cooking until the onions soften and the beef no longer looks pink. Get rid of the extra fat.
02 -
Mix in the pasta, milk, ranch packet, and beef broth. Turn the heat up to get it boiling, then lower it to a slow simmer and cover. Give it a stir now and then, cooking for about 10-12 minutes or until the pasta softens.
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When done cooking, take off the heat and stir in the cheddar cheese until it's smooth and gooey.
04 -
Sprinkle salt and pepper to suit your taste. Dish it out while it’s warm.
# Notes:
01 -
Sprinkle some fresh parsley or green onions for extra flavor
02 -
You can swap beef with ground turkey or chicken
03 -
Cheese amount can be tweaked to your liking