Cheesy Bean Wraps (Print Version)
# Ingredients:
→ Bean Blend
01 -
1/4 medium onion, finely chopped
02 -
1/2 cup thick salsa
03 -
1 (16-oz) can of refried beans
04 -
1/2 teaspoon roasted paprika
05 -
1/4 teaspoon sea salt
06 -
1/2 teaspoon garlic powder
07 -
1/4 teaspoon ground black pepper
→ Toppings & Wraps
08 -
1/2 cup monterey jack, shredded
09 -
1/2 cup cheddar, shredded
10 -
4 large flour tortillas (10-inch)
# Instructions:
01 -
Set your oven to 375°F and grab a baking sheet. Line it with parchment paper to avoid sticking.
02 -
Stir the refried beans, salsa, diced onion, and all seasonings together in one bowl until combined. Add more salt if needed.
03 -
Toss the shredded cheddar and monterey jack together in another bowl.
04 -
On each tortilla, spread 1/2 cup of the bean mix and sprinkle 1/4 cup of the cheese mix. Fold the bottom edge up, tuck in the sides, and roll tightly.
05 -
Arrange the rolled burritos seam-side down on the lined baking sheet. Pop them in the oven for 12 minutes.
# Notes:
01 -
Skillet cooking works too instead of baking
02 -
Add guac, sour cream, or hot sauce for serving
03 -
Using just one cheese works fine too