Chipotle Chicken Burritos (Print Version)
# Ingredients:
→ Chicken
01 -
1 teaspoon kosher salt
02 -
2 cloves garlic, minced
03 -
¼ teaspoon black pepper
04 -
2 tablespoons olive oil
05 -
½ teaspoon dried oregano
06 -
1½ pounds chicken breasts (boneless, skinless), chopped into small bites
07 -
2 tablespoons apple cider vinegar
08 -
½ tablespoon chipotle chili powder
09 -
1 teaspoon ground cumin
→ Fajita Vegetables
10 -
1 tablespoon olive oil
11 -
½ teaspoon kosher salt
12 -
¼ teaspoon dried oregano
13 -
½ red onion, thinly sliced
14 -
2 bell peppers, thinly sliced
→ Beans
15 -
½ teaspoon chipotle chili powder
16 -
1 tablespoon lime juice (squeezed fresh)
17 -
1 (14.5 oz) can black beans, rinsed and drained
18 -
½ teaspoon ground cumin
→ Cilantro Lime Rice
19 -
¼ cup fresh cilantro, chopped
20 -
2 tablespoons fresh lime juice
21 -
1 tablespoon olive oil
22 -
1 cup uncooked white or brown rice
→ Assembly
23 -
Sour cream (optional)
24 -
Salsa (optional)
25 -
Guacamole (optional)
26 -
Monterey jack cheese (optional)
27 -
8 large flour tortillas
# Instructions:
01 -
Mix together the chopped chicken and spices along with garlic and vinegar. Let it sit in the fridge for at least 30 minutes, or overnight if you've got time.
02 -
Warm olive oil in a skillet. Cook chicken pieces for 8-10 minutes until they're cooked all the way through and lightly browned. Set aside.
03 -
In the same pan, toss in the peppers and onions. Cook them on medium heat with oregano and salt until they've softened and caramelized—about 5-6 minutes.
04 -
Heat up the black beans along with the cumin, chili powder, and lime juice. Taste and add any seasonings you think it needs.
05 -
Follow the package instructions to cook the rice. After it's done, stir in cilantro, lime juice, and olive oil.
06 -
Place warm tortillas flat. Add a mix of the chicken, rice, veggies, and beans. Toss in any toppings you like. Roll them up and wrap with foil.
# Notes:
01 -
Keep refrigerated for up to 3 days
02 -
Freeze for a maximum of 3 months
03 -
Feel free to add your go-to toppings