Easy Chocolate Snack Bars (Print Version)
# Ingredients:
→ Cake Layer
01 -
One box (15.25 oz) chocolate cake mix
02 -
Eggs, oil, and water as listed on the mix instructions
→ Filling
03 -
2 cups powdered sugar
04 -
16 oz of marshmallow cream
05 -
2 sticks of unsalted butter, softened
06 -
¼ tsp of kosher salt
07 -
2 teaspoons of vanilla
→ Ganache
08 -
1 cup heavy cream
09 -
1⅓ cups (8 oz) chocolate chips, semisweet
# Instructions:
01 -
Preheat your oven to 350°F. Use parchment for lining a 9x13 pan, then grease it lightly.
02 -
Follow the cake mix box for making batter. Pour into your pan, bake for around 25 minutes, and let it cool down fully.
03 -
Use the microwave in 15-second bursts to melt chocolate and cream together. Chill it for about 45 minutes to thicken.
04 -
Whip softened butter till fluffy. Add salt and sugar; beat to mix well. Blend in vanilla and marshmallow cream till smooth.
05 -
Spread the filling over the cooled cake. Chill for half an hour. Layer ganache on top and refrigerate about an hour to set firm. Slice into 18 pieces.
# Notes:
01 -
Ganache can also be made on stovetop instead of a microwave
02 -
Make sure layers are cooled before moving to the next step