Grilled Chicken Ranch Wrap (Print Version)
# Ingredients:
→ Core Items
01 -
16 oz of grilled chicken strips
02 -
16 oz cheddar cheese, shredded
03 -
8 flour tortillas, each 10 inches wide
→ Crisp Veggies
04 -
4 cups of chopped iceberg lettuce (half a head)
05 -
1 1/4 cups of diced fresh tomatoes
→ Dressings and Extras
06 -
1/2 cup Taco Bell's Creamy Chipotle Sauce
07 -
1/2 cup ranch dressing
08 -
3 oz of crispy tortilla strips (or smashed tortilla chips for crunch)
# Instructions:
01 -
Start by prepping all the goodies! Shred your cheese into fine bits, chop lettuce into crunchy bites, and dice the tomatoes into neat little chunks. Spread it all out so you're ready to assemble like a pro.
02 -
Take a tortilla and fill it up! Toss in 1/2 cup of shredded cheese, another 1/2 cup of chicken strips, and sprinkle on some lettuce and tomatoes. Drizzle 1 tablespoon each of ranch and chipotle sauces, and top it all off with a handful of crunchy tortilla strips.
03 -
Fold the sides in snugly, then roll it up into a tight bundle. Treat it gently but firmly, like you're rolling the perfect little bundle of joy.
04 -
Set your skillet on medium heat and toast that stuffed tortilla until the outside is golden brown and the cheese inside melts into gooey perfection.
# Notes:
01 -
Inspired by Taco Bell's flavors
02 -
Great for kids and adults alike
03 -
Mix and match toppings however you’d like