Valentines Chocolate Treats (Print Version)
# Ingredients:
→ Main Ingredients
01 -
226g of dark chocolate bars (semi-sweet or bitter), chopped finely
02 -
160ml of heavy whipping cream (2/3 cup)
03 -
14g of room-temperature unsalted butter (1 Tablespoon)
04 -
1/2 teaspoon of real vanilla extract
→ Topping Choices
05 -
Crushed nuts
06 -
Chocolate, melted
07 -
Sprinkles
08 -
Unsweetened cocoa powder
# Instructions:
01 -
Set the chopped chocolate in a bowl that won't melt and put it off to the side.
02 -
Gently heat cream until it just starts to bubble on the stove or in a microwave.
03 -
Drop butter into the chocolate, pour the hot cream on top, and leave it alone for 5 minutes. Stir in vanilla afterward until smooth and creamy.
04 -
Cover the surface of the mixture using plastic wrap and chill in the fridge for 1-2 hours. Hint: A shallow dish makes it cool faster.
05 -
Scoop out small amounts, roughly 2 teaspoons each, and roll them into spheres. Toss them in your preferred coating for extra flavor.
# Notes:
01 -
Tastes best when brought to room temperature
02 -
Try adding your favorite extract or a splash of liqueur for a twist
03 -
Opt for good-quality chocolate bars, not baking chips