Steak Shrimp Alfredo (Print Version)
# Ingredients:
→ Steak and Shrimp
01 -
1 lb shrimp, deveined and peeled
02 -
1 lb steak (sirloin, filet mignon, or ribeye), cut into small chunks
03 -
Pepper and salt as desired
04 -
3 minced garlic cloves
05 -
2 tbsp butter
06 -
2 tbsp olive oil
→ Alfredo Sauce
07 -
1 cup Parmesan cheese, grated
08 -
4 tbsp butter
09 -
Optional: 1/4 tsp nutmeg for flavor
10 -
Salt and pepper to taste
11 -
2 minced garlic cloves
12 -
2 cups heavy cream
→ Pasta
13 -
Salt for boiling water
14 -
12 oz fettuccine or your preferred pasta
→ Toppings
15 -
Chopped fresh parsley
16 -
Parmesan cheese for sprinkling
# Instructions:
01 -
Boil salted water in a big pot. Toss the pasta in and cook following the package directions until it's just tender. Drain it and leave it aside.
02 -
Season steak pieces and shrimp with salt and pepper. Heat oil on medium-high in a big pan. Cook the steak until browned and done to your liking. Take it out and set it to one side.
03 -
Pop some butter into the same pan. Drop in the shrimp and let them go pink and cooked through (around 2-3 minutes per side). Move it to the same spot as the steak.
04 -
In the same pan over medium heat, melt the butter. Sauté garlic until you can smell it (like 1 minute). Stir in the heavy cream, bring it to a light simmer, and let it cook while stirring for about 3-4 minutes. Slowly blend in Parmesan until it’s creamy and smooth. Adjust flavors with salt, pepper, and a pinch of nutmeg if you’d like.
05 -
Add your cooked pasta to the sauce, tossing it around to coat thoroughly. Stir in the steak and shrimp gently, letting them mix in the saucy goodness.
06 -
Top with a sprinkle of parsley and extras like Parmesan cheese if you want. Serve warm alongside garlic bread or a salad.
# Notes:
01 -
Indulge in this mouthwatering Steak and Shrimp Alfredo Pasta—perfect for a fancy homemade treat.
02 -
Great for impressing someone or simply enjoying a filling comfort dish—you’ll love it!