Avocado Chicken Wraps (Print Version)
# Ingredients:
→ Chicken
01 -
1 pound boneless, skinless chicken breasts
02 -
2 tablespoons avocado or olive oil
03 -
½ teaspoon salt
04 -
¼ teaspoon chili powder
05 -
½ teaspoon black pepper
06 -
½ teaspoon garlic powder
→ Wrap Assembly
07 -
2 avocados
08 -
½ cup shredded mozzarella cheese
09 -
6 flour tortillas (8 inches)
10 -
½ cup salsa
# Instructions:
01 -
Warm up oil in a pan. Sprinkle spices on the chicken. Cook each side for about 3-5 minutes until fully done.
02 -
Once the chicken has cooled off, cut it into strips.
03 -
Spread salsa, cheese, slices of avocado, and chicken on tortillas. Roll the bottom up, then wrap the sides over.
04 -
Using a skillet, cook the wraps with the seam side down. Heat until the cheese is gooey, and the outside is golden, about 3-4 minutes each side.
# Notes:
01 -
Great with extra sour cream or salsa as a dip
02 -
Use up the leftover oil to cook your wraps