Baileys Mini Treats (Print Version)
# Ingredients:
→ Crust
01 -
12 crushed chocolate sandwich cookies
02 -
Pinch of flaky salt
03 -
2 tablespoons melted butter
→ Cheesecake Filling
04 -
12 oz soft cream cheese
05 -
1/3 cup granulated sugar
06 -
2 large eggs
07 -
1/4 cup sour cream
08 -
1/4 cup Irish cream liquor
09 -
1/2 tsp vanilla extract
10 -
1 1/2 tablespoons plain flour
11 -
Pinch of sea salt
12 -
1/2 cup tiny chocolate chips
→ Toppings
13 -
Mini chocolate chips for topping
14 -
Whipped cream
15 -
Drizzle of chocolate syrup
# Instructions:
01 -
Heat your oven to 325ºF. Line a 12-capacity muffin pan with liners and spritz lightly with cooking spray.
02 -
Stir together the cookie crumbs, a pinch of salt, and butter until well mixed. Push the mix into the muffin liners evenly.
03 -
Whip the cream cheese until it's fluffy. Blend in eggs and sugar, then mix in the sour cream, a splash of Bailey’s, vanilla, salt, and one tablespoon of flour until silky smooth.
04 -
Coat the chocolate chips in the rest of the flour and gently combine with the batter. Pour the mixture over the crusts evenly.
05 -
Let it bake for 20 minutes or until the centers are slightly set. Leave at room temperature for 30 minutes, then chill in the fridge for 2 hours.
06 -
Before serving, add dollops of whipped cream, little chocolate chips, and a drizzle of chocolate sauce on top.
# Notes:
01 -
Chill for a minimum of 2 hours before serving
02 -
Made with alcohol (contains Irish cream)
03 -
Great for gatherings and celebrations