Starbucks Banana Nut Bread (Print Version)
# Ingredients:
→ Bread
01 -
1⅛ cup sugar
02 -
1 egg
03 -
2 cups all-purpose flour
04 -
½ teaspoon cinnamon
05 -
2 tablespoons buttermilk
06 -
3 extra ripe bananas
07 -
1 teaspoon vanilla
08 -
¼ teaspoon salt
09 -
½ cup vegetable oil
10 -
1 teaspoon baking soda
11 -
½ cup chopped walnuts
# Instructions:
01 -
Set oven to 325°F. Grease an 8x5 loaf pan and line it with parchment paper.
02 -
Stir cinnamon, salt, baking soda, and flour together in a medium bowl.
03 -
In another bowl, whisk sugar, egg, and oil until smooth.
04 -
Add the dry mix to the wet mixture. Then stir in vanilla, buttermilk, and mashed bananas.
05 -
Pour batter into the pan, sprinkle walnuts on top, and bake for 60-75 minutes. It’s ready when a knife comes out clean.
# Notes:
01 -
Swap buttermilk for milk plus a splash of vinegar
02 -
Store in the freezer for up to 3 months