Gluten-Free Banana Loaf (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1½ cups gluten-free all-purpose flour
02 -
1 large egg, lightly beaten
03 -
3 to 4 soft bananas, mashed (about 1½ cups)
04 -
½ teaspoon salt
05 -
¾ teaspoon baking powder
06 -
⅓ cup melted unsalted butter
07 -
¾ cup white sugar
08 -
¾ teaspoon baking soda
09 -
1 teaspoon vanilla extract
# Instructions:
01 -
Turn your oven on to 350°F and generously coat your 8x4-inch pan with nonstick spray.
02 -
In a big bowl, toss together your bananas, sugar, egg, butter, and vanilla.
03 -
In another smaller bowl, stir your flour, baking soda, baking powder, and salt until blended.
04 -
Pour the dry mix into the wet mix, stirring until just combined. Some banana chunks in the batter are okay.
05 -
Transfer the batter to your loaf pan, making sure it's spread evenly. Bake for 50 to 60 minutes, or until a toothpick comes out clean.
06 -
Let it sit in the pan on a wire rack for 15 minutes. Then carefully take it out and let it cool completely before slicing.
# Notes:
01 -
Super ripe bananas with spots work best for extra sweetness.
02 -
Don't mash the bananas too much; a few chunks add texture.
03 -
Check that all ingredients are gluten-free certified.