Zucchini Banana Oat Bread (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1 cup oats
02 -
½ teaspoon salt
03 -
1 teaspoon baking powder
04 -
2 teaspoons ground cinnamon
05 -
1½ cups all-purpose flour
06 -
1 cup granulated sugar
07 -
1 teaspoon baking soda
→ Wet Ingredients
08 -
2 ripe bananas, mashed
09 -
3 cups shredded zucchini
10 -
2 teaspoons vanilla
11 -
1 cup canola oil
12 -
2 large eggs
# Instructions:
01 -
Set the oven to 350°F. Get your pans ready—use one big loaf pan or three small ones.
02 -
Stir together oats, flour, baking soda, salt, cinnamon, baking powder, and sugar in a large mixing bowl.
03 -
In a smaller bowl, whisk together eggs, vanilla, oil, mashed bananas, and sugar.
04 -
Pour the wet mixture into the dry ingredients, and stir by hand. Add the zucchini in and gently mix everything together.
05 -
Pop it in the oven and bake for 35 to 45 minutes. It's done when a toothpick comes out clean, and the bread pulls slightly from the edges of the pan.
# Notes:
01 -
Can be baked in one big pan or a few smaller ones.
02 -
Awesome way to use up extra zucchini.
03 -
Store extras in the freezer for later.