Beef Barbacoa Wrap (Print Version)
# Ingredients:
→ Rice
01 -
1 lime
02 -
1/4 cup cilantro, chopped small
03 -
1 cup jasmine rice
→ Burrito Base
04 -
4 large flour tortillas, burrito size
05 -
1 cup rinsed and drained black beans
06 -
16 ounces of slow-cooked beef barbacoa
→ Toppings
07 -
1 cup shredded lettuce (romaine)
08 -
1 cup mixed shredded cheese
09 -
1/4 cup creamy guacamole
10 -
1/2 cup fresh pico de gallo
11 -
1/4 cup sour cream
# Instructions:
01 -
Follow the instructions on the rice package to cook. Once that's ready, add lime juice and the cilantro, then mix it up.
02 -
Toss the beef barbacoa into a skillet on medium. Let it sit for 3-5 minutes, then stir and cook another 2-3 minutes till hot.
03 -
Cover tortillas with a damp cloth, pop them in the microwave for 30 to 60 seconds until soft, or heat each side in a skillet for half a minute.
04 -
Spread the rice, beans, barbacoa, sour cream, guac, pico, cheese, and lettuce over each tortilla. Build your layers however you like.
05 -
Fold the sides of the tortilla over the goodies, roll them tightly, and place them seam-down. Slice or wrap them in foil to serve.
# Notes:
01 -
Takes only 15 minutes to put together
02 -
Change up the toppings however you want