Beef Tots Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
16 ounces frozen tater tots
02 -
1 teaspoon onion powder
03 -
1/2 cup crispy bacon, crumbled
04 -
1/2 teaspoon ground black pepper
05 -
2/3 cup condensed mushroom soup
06 -
1/4 cup sour cream
07 -
1 cup shredded cheddar cheese, split in half
08 -
1/3 cup whole milk
09 -
1 cup of sweet corn kernels
10 -
8 ounces ground beef, 85% lean
# Instructions:
01 -
Set your oven to 375°F to preheat.
02 -
Heat up a big pan and cook your beef until it's fully browned.
03 -
Mix the corn, mushroom soup, half a cup of cheese, milk, sour cream, onion powder, pepper, and bacon into the skillet.
04 -
Grab a 9x13 pan. Layer the beef mixture first, sprinkle half the cheese, then line up the tater tots neatly. Bake it uncovered for 40 to 45 minutes.
05 -
Scatter the remaining cheese on top and bake for 5 more minutes.
# Notes:
01 -
Perfect for casual family meals
02 -
Can sit in the fridge before baking