Berry Tiramisu Summer (Print Version)
# Ingredients:
→ Berry Syrup
01 -
1 1/2 cups mixed berries (like raspberries, strawberries, blueberries)
02 -
3/4 cup white sugar
03 -
1 1/2 cups water
→ Tiramisu
04 -
2/3 cup powdered sugar
05 -
8-oz mascarpone cheese
06 -
2 cups heavy cream for whipping
07 -
1 package of ladyfingers
08 -
1 1/2 cups of sliced mixed berries
# Instructions:
01 -
Stir sugar and water together in a pot. Toss in the berries, let it gently boil, then lower the heat and simmer for around 10 minutes. Cool off, then strain the mix.
02 -
Whip the heavy cream with powdered sugar until it gets nice and firm. Gently mix in mascarpone until smooth.
03 -
Dip ladyfingers in the berry syrup and place them in an 8x8 dish. Spread half the mascarpone filling on top, followed by some berry slices.
04 -
Make another layer of dipped ladyfingers and finish it off with the mascarpone mixture.
05 -
Wrap the dish with foil and let it sit in the fridge for at least 4 hours, or even overnight. Just before serving, top it with fresh berries.
# Notes:
01 -
You can prep this the day before and chill it overnight.
02 -
Mix any fresh berries you enjoy.
03 -
Tastes best when super cold.