Biscoff Hot Chocolate (Print Version)

# Ingredients:

01 - 1 tablespoon melted Biscoff for drizzling.
02 - Crushed bits of 2 Biscoff cookies.
03 - Whipped cream to dollop on top.
04 - 1 cup (250 ml) of milk.
05 - Hot chocolate or cocoa powder, 1 teaspoon.
06 - 2 tablespoons creamy Biscoff spread.

# Instructions:

01 - Warm milk in a pot over medium heat until it's steaming hot.
02 - Take off the heat, whisk in cocoa powder and the Biscoff until everything blends smoothly.
03 - Bring it back to the stove and heat until it bubbles and steams again.
04 - Pour into your favorite mug, top with cream, crushed biscuits, and drizzle the Biscoff on top.

# Notes:

01 - Takes only 5 minutes to make.
02 - Swap out for any milk you like.
03 - Tastes best when enjoyed right away.

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