Blackberry Cheese Puffs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 oz. creamy goat cheese, at room temperature
02 -
4 tbsp. sweet honey
03 -
1 tsp. powdered cinnamon
04 -
10 oz. chilled or fresh blackberries
05 -
3 tbsp. white sugar (granulated)
06 -
2 tbsp. plain flour
07 -
1 sheet thawed puff pastry
08 -
1 egg, whisked
→ For Serving
09 -
BUBBL'R Triple Berry Breez'r Beverage
# Instructions:
01 -
In a saucepan, mix together blackberries, honey, flour, and cinnamon. Bring it to a boil, then let it simmer for about 10 minutes until it thickens. Let it cool completely.
02 -
Set your oven to 375°F and place parchment paper on a baking pan.
03 -
Stir together the cooled blackberry sauce (about 1 cup) and the softened goat cheese until smooth.
04 -
Spread the cheese and blackberry mix onto your puff pastry, then fold it lengthwise. Slice into strips about ½ inch wide and twist each piece.
05 -
Place the twists onto the prepared pan, brush the surface with beaten egg, and sprinkle with sugar for some sweetness.
06 -
Pop the pan into the oven and bake for 20 to 25 minutes, until the twists are flaky and golden-brown.
# Notes:
01 -
Serve them warm or leave them to cool before sharing.
02 -
Great option for a fancy snack or brunch idea.