Blueberry Banana Bread (Print Version)
# Ingredients:
→ Bread
01 -
¾ teaspoon baking soda
02 -
2 large eggs, at room temp
03 -
4 super ripe bananas, mashed (about 2 cups)
04 -
¼ cup (57.5g) sour cream, not cold
05 -
2 cups (250g) plain flour
06 -
1 teaspoon vanilla essence
07 -
¾ cup (150g) white sugar
08 -
1½ cups (222g) fresh blueberries, split
09 -
½ teaspoon kosher salt
10 -
3 tablespoons unsalted butter, already melted
11 -
3 tablespoons vegetable oil
# Instructions:
01 -
Set your oven to 350°F. Line a 9x5 pan with parchment and spritz with nonstick spray.
02 -
In a big bowl, combine flour, sugar, salt, and baking soda with a whisk.
03 -
In another bowl, mash bananas up well. Add in eggs, sour cream, oil, melted butter, and vanilla. Stir to combine.
04 -
Slowly mix the dry stuff into the wet banana mix. Fold in a cup of blueberries gently.
05 -
Pour batter into the pan and sprinkle the top with the leftover blueberries. Bake 75 to 78 minutes. Check with a toothpick—it should come out mostly clean.
06 -
Let it rest in the pan for 20 minutes, then pop it out and let it cool fully.
# Notes:
01 -
Room temp ingredients work best
02 -
Parchment makes removing easy