Brownie Hearts Chocolate (Print Version)
# Ingredients:
→ Brownies
01 -
1 teaspoon vanilla extract
02 -
¼ teaspoon baking powder
03 -
2 large eggs
04 -
⅓ cup unsweetened cocoa powder
05 -
½ cup unsalted butter, melted
06 -
¼ teaspoon salt
07 -
½ cup all-purpose flour
08 -
1 cup granulated sugar
→ Chocolate Dip
09 -
¼ teaspoon vanilla extract (optional)
10 -
1 tablespoon coconut oil or vegetable oil
11 -
1 cup semisweet chocolate chips
→ Optional Decorations
12 -
White chocolate for drizzling
13 -
Edible glitter or sprinkles
# Instructions:
01 -
Set oven to 350°F. Mix the melted butter with sugar. Add vanilla and eggs, then give it a good stir. Combine the dry ingredients by sifting them in and gently folding until smooth.
02 -
Grease a 9x9 pan and pour in the batter. Bake for 25–30 minutes or until done. Wait until it’s fully cool.
03 -
Grab a heart-shaped cookie cutter and stamp out shapes from the cooled brownie.
04 -
Heat the chocolate chips and oil in the microwave, stirring every 30 seconds. Add vanilla if you'd like a touch more flavor.
05 -
Coat the brownie hearts with the melted chocolate, then sprinkle on decorations. Place them on parchment paper and let them set for about 30 minutes.
# Notes:
01 -
You can make these ahead and keep them in a sealed container.
02 -
Let brownies chill completely before dunking them in chocolate.
03 -
Perfect for Valentine's or other celebrations.