Buffalo Chicken Dip (Print Version)

# Ingredients:

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01 - 1 cup Frank's RedHot Original hot sauce
02 - ¾ cup ranch dressing
03 - 1¼ cup colby monterey jack cheese blend
04 - 1¼ cup shredded cheddar cheese
05 - 1½ blocks cream cheese, softened and diced
06 - 3 cups cooked, pulled chicken breast

# Instructions:

01 - Get the oven going at 400°F.
02 - Over medium heat in a 10-inch skillet, toss chicken with hot sauce. Let it cook for about 5 minutes.
03 - Add softened cream cheese and ranch dressing, stirring until melted and fully mixed.
04 - Turn off heat. Stir in half the shredded cheese mix until smooth. Spread the rest on top.
05 - Put the skillet in the oven for 15-20 minutes, or until the edges are bubbling nicely.
06 - If you'd like, sprinkle some parsley or sliced green onions over the top before serving.

# Notes:

01 - Can be prepared using an Instant Pot, air fryer, or slow cooker too.
02 - Cream cheese blends better if it's at room temperature.
03 - Want blue cheese instead? Swap it for the ranch!

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