Buttery Sausage Pasta (Print Version)
# Ingredients:
→ Garlic Butter Sausage
01 -
1 teaspoon Italian seasoning
02 -
1 pound smoked or Italian sausage, sliced into pieces
03 -
3 cloves garlic, finely chopped
04 -
3 tablespoons butter
05 -
1 tablespoon olive oil
→ Creamy Pasta
06 -
1 1/2 cups heavy cream
07 -
2 tablespoons butter
08 -
1 cup Parmesan cheese, grated
09 -
1 teaspoon garlic powder
10 -
12 ounces of pasta, like fettuccine or penne
→ Seasonings & Garnish
11 -
Fresh parsley, chopped up
12 -
A pinch of salt to taste
13 -
1/2 teaspoon of ground black pepper
# Instructions:
01 -
Heat some olive oil in a pan, cook the sausage slices for about 4-5 minutes on each side, and then take them out.
02 -
In the same pan, melt butter and toss in the garlic. Let it cook for 1-2 minutes, then throw in the sausage and seasonings.
03 -
Cook your pasta in salted boiling water until it’s just tender but still firm. Drain the water and put it aside.
04 -
Melt butter in a big pot. Add the cream and garlic powder, then slowly whisk in Parmesan until it’s nice and smooth. Add a bit of salt if needed.
05 -
Mix the pasta with the sauce, lay the sausage on top, and sprinkle with parsley and Parmesan before serving.
# Notes:
01 -
Using freshly grated Parmesan cheese gives the best flavor.
02 -
Add a little pasta water if the sauce feels too thick.
03 -
Feel free to include some veggies like mushrooms or spinach!