California Burrito Style (Print Version)
# Ingredients:
→ Base
01 -
1 pineapple, peeled and cut into slices (optional)
02 -
8-10 large-sized tortillas
03 -
2-3 cups shredded cheese (Mexican-style, cheddar, or pepper jack)
04 -
1 batch of carne asada
05 -
1 batch of roasted salsa (store-bought works too)
06 -
1 batch of seasoned street fries
→ Avocado Crema
07 -
2 big, ripe avocados
08 -
1/4 cup mayo
09 -
1 cup sour cream
10 -
2 tbsp freshly squeezed lime juice
11 -
1/2 tsp garlic powder
12 -
1/2 tsp ground cumin
13 -
1/2 tsp salt
# Instructions:
01 -
Whip up the avocado crema until smooth. Start marinating the carne asada. Get those seasoned fries ready to go.
02 -
Cook the pineapple for 6-8 minutes per side, giving it a nice char. Follow the carne asada recipe for grilling instructions.
03 -
Heat tortillas in a 350°F oven for around 10 minutes. Wrapping them in foil keeps them soft.
04 -
Place the carne asada, fries, shredded cheese, salsa, a dollop of avocado crema, and pineapple in the middle of a tortilla. Fold it up burrito-style.
05 -
To crisp them up, cook the burritos in a skillet with a bit of oil on medium-high heat until golden and crunchy.
# Notes:
01 -
Swap avocado crema for guacamole and sour cream if preferred
02 -
Freeze for up to 3 months without issues
03 -
Reheat quickly in the microwave or oven