Caprese Naan Pizzas (Print Version)
# Ingredients:
→ Base
01 -
4 flat naan breads
→ Cheese & Seasonings
02 -
1 (8 oz) pack fresh mozzarella balls, halved or torn
03 -
1 (8 oz) brick mozzarella cheese, shredded
04 -
4 garlic cloves, finely grated
05 -
2 tablespoons olive oil (use extra-virgin for best flavor)
→ Toppings
06 -
4 ripe vine tomatoes, sliced thin
07 -
Few pinches of coarse salt
08 -
¼ cup red onion, sliced into thin strips
→ Garnish
09 -
Basil leaves (preferably fresh)
10 -
Grated parmesan cheese
# Instructions:
01 -
Turn your oven on to 400°F to get it hot.
02 -
Stir together the shredded block mozzarella, grated garlic, a couple of tablespoons of oil, and a pinch of salt in a small bowl until it's mixed up nicely and glossy.
03 -
Spread the cheese mixture onto the naan. Place the tomato slices on top of the cheese next, then add slices of red onion and a few halved mozzarella pearls.
04 -
Bake for 20-25 minutes, depending on how your oven runs, until the cheese is all melted and slightly golden.
05 -
Scatter fresh basil and grated parmesan on top before slicing. Serve while it's still hot and melty!
# Notes:
01 -
Snack on leftover mozzarella pearls!
02 -
Serve this while it's warm for best results.