Cheddar Beef Biscuit Bake (Print Version)
# Ingredients:
→ Main Items
01 -
1 yellow onion, finely chopped
02 -
1.5 lbs ground lean beef
03 -
10.5 oz can of cream of mushroom soup
04 -
10.5 oz can of cheddar cheese soup
05 -
1 tablespoon minced garlic
06 -
1/2 teaspoon black pepper
07 -
1/2 teaspoon table salt
08 -
1/2 cup whole milk
09 -
2 cups shredded cheddar cheese (divided)
→ Top Layer
10 -
1 cup shredded cheddar cheese
11 -
1 package of Cheddar Bay Biscuit mix
12 -
1/4 cup melted butter
13 -
2 cups milk
14 -
Chopped fresh parsley (optional for decoration)
# Instructions:
01 -
Set your oven to 350°F and let it heat up.
02 -
Toss the beef into a big skillet on medium-high. Add the diced onion, break the meat up while cooking, and keep at it until browned all over.
03 -
When the meat is cooked completely, pour in the cheddar soup, mushroom soup, milk, pepper, and salt. Stir everything around until smooth and blended.
04 -
Throw 1 cup of shredded cheddar into the skillet, give it another stir, then take it off the stove.
05 -
Coat a 9 x 13 inch pan with a spray of oil or non-stick spray. Spread the meat mixture into the dish, smoothing it out, and sprinkle the remaining 1 cup of cheese on top.
06 -
Empty the biscuit mix into a bowl (save the seasoning packet for later) and pour in the milk and shredded cheese. Mix it until the batter's smooth.
07 -
Spread the prepared biscuit batter over the meat mixture in the dish.
08 -
Slide the dish into your oven. Bake for 50-55 minutes or until the top looks golden brown.
09 -
Pull the dish out once baked. Mix the melted butter with the biscuit seasoning packet, then brush that buttery goodness over the biscuit topping.
10 -
Let it sit for 5 minutes so the filling gets thicker and butter soaks in. Sprinkle parsley on top if you like. Dish it out and dig in!
# Notes:
01 -
Cheddar Bay Biscuit mix is used for this topping
02 -
Letting the dish rest before serving gives better texture