Cheese Pepperoni Crescent (Print Version)
# Ingredients:
→ Main Ingredients
01 -
16 pieces of mozzarella string cheese, each halved
02 -
2 cans of Pillsbury crescent dough
03 -
1 egg, whisked
04 -
Pepperoni slices
05 -
1 tsp dried basil
06 -
1 tsp garlic powder
07 -
1 tsp oregano
08 -
Optional: Marinara for dipping
# Instructions:
01 -
Set your oven to 375°F to warm up.
02 -
In a small dish, stir together basil, oregano, and garlic powder.
03 -
Crack the egg into a bowl and give it a good beat.
04 -
Open crescent rolls and lay them flat. Add pepperoni slices across the dough, then place a mozzarella piece at the larger edge. Roll up towards the smaller end. Place on a cookie sheet (no need to grease). Add seasoning mix on top and finish with a brush of egg wash.
05 -
Pop them in the oven for about 15 minutes, or until they turn a nice golden color. Pair with marinara if you'd like.
# Notes:
01 -
Perfect as a small bite or party food.
02 -
Make ahead and bake right when needed.