Cheeseburger Stuffed Bread (Print Version)

# Ingredients:

→ Base

01 - 11 ounces French bread dough, chilled

02 - 1/2 cup onion, chopped small

03 - 1 pound beef, ground

→ Condiments

04 - 6 slices crispy cooked bacon, crumbled

05 - 3 tablespoons yellow mustard

06 - 8 slices of classic American cheese

07 - 2 dill pickles, diced up small

08 - 1/3 cup of ketchup

→ Topping

09 - 1 beaten egg

10 - 1 tablespoon sesame seeds to sprinkle

→ For Serving

11 - Thousand Island sauce for dipping

# Instructions:

01 - Get your oven going at 350°F and cover a baking sheet with parchment paper.

02 - Brown the beef with onions, seasoning with salt and pepper. Pour out any extra grease.

03 - Flatten the dough into a rectangle, then layer on ketchup, mustard, beef, bacon crumbles, pickles, and cheese slices.

04 - Roll the dough tightly from the long side and make sure the edges are closed. Place it seam-down onto the sheet.

05 - Brush the top with the egg and scatter sesame seeds on top. Bake it for 20-25 minutes until golden brown. Let it sit for 5 minutes before cutting into slices.

# Notes:

01 - Tastes just like a cheeseburger stuffed into bread

02 - You can swap cooked bacon with bacon bits as a shortcut

03 - Thousand Island sauce pairs perfectly for dipping

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