Cheesecake Dip Strawberry (Print Version)
# Ingredients:
→ Spread
01 -
227 g (8 ounces) softened cream cheese
02 -
Sweetened powdered sugar, 113 g (1 cup)
03 -
Vanilla, ½ teaspoon
04 -
Thick heavy cream, 113 g (½ cup)
→ Layer
05 -
Strawberry preserves, 85 g (¼ cup)
→ Optional Pairings
06 -
Cracker crumbs (graham)
# Instructions:
01 -
Grab a bowl and toss in the softened cream cheese, powdered sugar, and vanilla. Blend everything together with a mixer until smooth and fluffy. Move aside when mixed.
02 -
In another bowl, pour in the heavy cream. Attach a whisk to your mixer and whip for a couple of minutes, stopping when medium peaks form.
03 -
Carefully stir the whipped cream into the cream cheese combo until it’s all blended together. Place it into a shallow serving dish, spread some strawberry jam on top, and swirl the jam around lightly with a knife.
04 -
Enjoy it right away with graham crackers, or put it in the fridge to chill until you’re ready.
# Notes:
01 -
You can switch out strawberry jam for a topping like strawberry syrup or any other fruity jam.
02 -
Feel free to replace ½ cup of heavy cream with 1 cup of pre-made whipped topping like Cool Whip.
03 -
Goes well with graham crackers, salty pretzels, apple slices, or vanilla cookies.
04 -
Store leftovers in the fridge inside a sealed container. It’ll stay good for about 3 to 4 days.