Cheesecake Fluff Bites (Print Version)
# Ingredients:
→ Sweet Potatoes Base
01 -
2 medium sweet potatoes
02 -
A little olive oil for coating
03 -
Season with salt and pepper as you like
→ Taco Meat Filling
04 -
1 pound of ground beef
05 -
Half of a white onion, diced small
06 -
2 minced garlic cloves
07 -
One 14.5-ounce can of fire-roasted tomatoes (don’t drain)
08 -
1 tablespoon of chili powder
09 -
1 teaspoon of ground cumin
10 -
1 teaspoon smoked paprika
11 -
Half a teaspoon onion powder
12 -
Half a teaspoon garlic powder
13 -
Half a teaspoon of fine salt
14 -
Half a teaspoon black pepper
→ Extras to Add On
15 -
Homemade guacamole
16 -
Grated cheddar cheese
17 -
Fresh pico de gallo
18 -
Smooth sour cream
# Instructions:
01 -
Turn on your oven to 425°F. Cover a baking tray with parchment. Rinse off potatoes, dry them, and poke a few small holes. Massage some oil on them and sprinkle with salt and pepper.
02 -
Pop them in the oven for 40 to 45 minutes. They're done when the inside is soft enough to mash.
03 -
Warm a bit of olive oil in a pan over medium heat. Toss in the garlic and onion and cook until they soften up.
04 -
Add the beef along with your spices and cook 3–4 minutes until browned. Pour in the tomatoes and simmer for 5–7 minutes to let the liquid cook down.
05 -
Cut the potatoes down the middle and fluff the insides using a fork. Pile on the taco filling and any extras you like.
# Notes:
01 -
You can serve as whole potatoes or split in half
02 -
Feel free to use your favorite taco toppings
03 -
A fun swap for traditional tacos