Cheesy Beef Rice Bake (Print Version)
# Ingredients:
→ Base
01 -
1 medium onion, finely diced
02 -
1 teaspoon paprika
03 -
1 tablespoon fresh parsley, chopped (optional for topping)
04 -
½ teaspoon black pepper
05 -
1 cup sour cream
06 -
1 can (10.5 oz) mushroom soup
07 -
1 lb ground beef
08 -
½ cup milk
09 -
2 cloves of garlic, crushed
10 -
1½ cups pre-cooked white rice
11 -
½ cup frozen peas (optional)
12 -
½ cup shredded cheddar cheese (leave the rest for the topping later)
13 -
1 teaspoon salt
# Instructions:
01 -
Start by setting your oven to 350°F (175°C) and lightly grease a baking dish (9-by-13 inches).
02 -
In a pan, cook the ground beef along with garlic and onion. Add paprika, salt, and pepper after it starts browning. Once cooked, pour off extra grease.
03 -
Get a big mixing bowl. Stir together the soup, milk, and sour cream. Add the beef mix, rice, ½ cup cheese, and peas if you'd like. Mix it all up.
04 -
Spoon the mixture into the baking dish. Spread evenly, then sprinkle the rest of the cheese over the top.
05 -
Bake it for about 25-30 minutes until the cheese is golden and bubbling.
06 -
Pull it out of the oven and let it cool for a few minutes. If you'd like, sprinkle parsley on top before serving it warm.
# Notes:
01 -
Make sure the rice is ready to go before adding it.
02 -
You can prep this in advance and store it covered in the fridge until it’s time to cook.