Cheesy Cowboy Dip (Print Version)
# Ingredients:
→ Main
01 -
¼ cup chopped cilantro leaves, fresh
02 -
1 cup black beans, rinsed and drained
03 -
16 ounces Velveeta, diced into 1-inch chunks
04 -
Kosher salt and freshly cracked black pepper, as needed
05 -
½ pound hot or mild pork sausage, no casing
06 -
1 can (14.5-ounce) of undrained Rotel tomatoes
07 -
¾ cup of your go-to beer, like a Pale Ale
08 -
½ cup shredded fresh pepper jack cheese
# Instructions:
01 -
In a medium skillet over medium heat, crumble and brown the sausage. Season it with a little salt and pepper.
02 -
Add your beer to the pan. Let it bubble and simmer for 3-4 minutes so it reduces just a bit.
03 -
Drop in the Velveeta chunks and the shredded pepper jack. Stir it all together until it's creamy and smooth. This should take about 3-5 minutes.
04 -
Mix in the Rotel, black beans, and cilantro. Stir it until everything's blended well.
05 -
Enjoy it right away with some chips on the side.
# Notes:
01 -
Tastes best straight off the stove
02 -
Great choice for a game day snack or small gathering