Cheesy Pizza Rolls (Print Version)
# Ingredients:
01 -
2 tubes (8 oz each) of crescent roll dough from the store
02 -
1 bag (6 oz) of pre-sliced pepperoni
03 -
8 mozzarella string cheese sticks, halved
04 -
1 large egg
05 -
3 tablespoons finely grated parmesan cheese
06 -
2 teaspoons of Italian herbs mix
# Instructions:
01 -
Set your oven to 375°F to preheat, and place parchment or a silicone mat on two baking trays.
02 -
Carefully open the crescent roll packages and pull apart each triangle along its perforated edges.
03 -
Lay out 6 pieces of pepperoni over each triangle of dough. Then, take a string cheese half and set it over the pepperoni slices.
04 -
Starting from the widest part of the crescent triangle, roll tightly toward the small tip to form the classic shape.
05 -
Put the finished rolls on the baking trays. Beat the egg in a small bowl, coat each roll lightly with it using a brush, and sprinkle on some parmesan and Italian seasoning.
06 -
Pop them into the oven for 15 minutes until the cheese melts and they turn golden.
07 -
Dig in right away while they’re warm! Pair with hot marinara or pizza sauce for dipping.
# Notes:
01 -
These crescent rolls loaded with pizza flavors are great for sports parties or speedy dinners.
02 -
Keep leftovers in a sealed container in the fridge for up to 3 days. Rewarm in a 350°F oven for 5–7 minutes.