Cheesy Spinach Bagels (Print Version)
# Ingredients:
→ Base
01 -
1 cup chopped canned artichoke hearts, drained
02 -
1½ cups chopped fresh spinach
03 -
8 bagels (plain, sesame, or everything)
→ Cheese & Seasonings
04 -
½ teaspoon onion powder
05 -
1 cup shredded mozzarella cheese
06 -
salt and pepper to taste
07 -
8 oz softened cream cheese
08 -
1 tablespoon olive oil
09 -
½ cup grated Parmesan cheese
10 -
1 teaspoon garlic powder
11 -
1 tablespoon chopped fresh parsley for garnish
# Instructions:
01 -
Cook spinach in olive oil until it softens. Combine it with artichokes, seasonings, and cheeses.
02 -
Cut bagels in half and bake at 350°F for about 5-7 minutes to crisp them up.
03 -
Spread your filling generously on the toasted bagels. Pop them in the oven at 375°F for 12-15 minutes, until the cheese melts and it looks bubbly.
04 -
Sprinkle parsley on top and enjoy them while they're warm.
# Notes:
01 -
Tastes best fresh from the oven
02 -
You can use any kind of bagels you like