Cherry Fluff Dessert (Print Version)

# Ingredients:

→ Main Ingredients

01 - 10 ounces of tiny marshmallows
02 - 8 ounces of whipped topping, like Cool Whip or a stabilized homemade version
03 - 1/4 cup milk
04 - 1 teaspoon vanilla essence
05 - 3.4 ounces of instant cheesecake pudding mix
06 - 8 ounces cream cheese, softened to room temperature
07 - 21 ounces of canned cherry pie filling

# Instructions:

01 - Grab a big bowl, toss in the cream cheese, pudding mix, milk, vanilla, and whipped topping. Use a mixer to whip it till it’s silky smooth.
02 - Carefully stir in the cherry filling and those mini marshmallows until it all looks evenly combined.
03 - Pop a cover over the bowl and stick it in the fridge for up to a day so everything can meld together and set properly.
04 - Keep it chilled when serving, and enjoy handing out this tasty dessert to your family or friends!

# Notes:

01 - Make it ahead—ready up to 24 hours before serving.
02 - Store in the fridge with a cover for up to 3 days.

Back