01 -
Make sure you have everything you need on hand.
02 -
Heat a frying pan on medium and toss the almonds in. Keep the pan moving often so they don't burn. Pull them off the heat as soon as they're golden.
03 -
Stir the mayo, lemon juice, and black pepper together in a medium-sized bowl until smooth.
04 -
Mix the chicken, celery, and toasted almonds with the dressing until everything's coated.