Chicken Salad Mini Croissants (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 ribs of celery, chopped into small pieces
02 -
About 3-4 cups pulled rotisserie chicken
03 -
A dozen mini croissants
04 -
1 cup of mayo
05 -
1/2 tablespoon of Lawry's flavored salt
06 -
Half a bunch of fresh parsley, chopped
07 -
A handful of butter lettuce leaves
# Instructions:
01 -
Dump the shredded chicken, chopped celery, parsley, mayo, and the seasoned salt into a big bowl and stir until it’s evenly mixed.
02 -
Cut each croissant across the middle but don’t split them apart. Pop in a couple of lettuce leaves and stuff with spoonfuls of the chicken mixture.
03 -
Lay them out on a nice tray, pair with some fruit, and pour a chilled drink to go along with it.
# Notes:
01 -
Great to bring along for picnics, casual lunches, or small gatherings
02 -
Tastes amazing with fresh fruit on the side