Chicken Potato Casserole (Print Version)
# Ingredients:
→ Base
01 -
1 cup freshly grated cheddar cheese
02 -
1 cup corn
03 -
5-6 cups mashed potatoes
→ Topping
04 -
Homemade or frozen chicken tenders (8 pieces)
05 -
Packet gravy mix or from-scratch brown gravy
# Instructions:
01 -
Set oven to 400°F. If you've got frozen chicken, let it sit out for 5 minutes before chopping.
02 -
In a 9x13 pan, spread warm potatoes evenly. Sprinkle over the corn and cheese.
03 -
Chop tenders to your preferred size and lay them on top of the casserole.
04 -
Pop the dish in the oven and bake. Go for 15 minutes if tenders are homemade or 20 if they were frozen.
05 -
Make the gravy while it bakes. Pour it over the finished casserole before serving it up.
# Notes:
01 -
Bring mashed potatoes to room temp before layering.
02 -
Popcorn chicken works great as a sub for tenders.
03 -
Ideal dish to prep ahead of time!