Triple Chocolate Banana (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup (168g) semi-sweet chocolate chips, plus extra for sprinkling
02 -
3 super-ripe bananas, mashed (about 1¼ cups)
03 -
⅓ cup (77g) sour cream, brought to room temperature
04 -
2 large eggs, warmed to room temp
05 -
1 cup (200g) packed light brown sugar
06 -
2 cups (250g) all-purpose flour
07 -
1 cup (168g) milk chocolate chips, plus some extra for garnish
08 -
½ cup (59g) unsweetened cocoa powder
09 -
½ teaspoon kosher salt
10 -
⅓ cup (73g) vegetable oil
11 -
1¼ teaspoons baking soda
# Instructions:
01 -
Turn the oven to 350°F to preheat. Coat a 9x5-inch baking pan with nonstick spray.
02 -
Combine salt, cocoa powder, baking soda, and flour in a big mixing bowl. Give it a good whisk.
03 -
In another bowl, whisk together the oil and sugar. Stir in the sour cream and eggs.
04 -
Fold the dry mixture into the wet ingredients, then add bananas and chocolate chips. Stir gently until it just comes together.
05 -
Pour the batter into your prepared pan and scatter extra chocolate chips on top. Bake for 60 minutes, cover with foil, and bake for another 20 minutes.
06 -
Let the loaf cool in the pan. Take it out, slice it up, and enjoy.
# Notes:
01 -
You get three layers of chocolate: cocoa, chocolate chips, and more chocolate chips.
02 -
For the best taste, use bananas that are very spotty or even black.
03 -
This keeps well in the freezer for up to three months.