RC Cola Cake (Print Version)
# Ingredients:
→ Pound Cake
01 -
1 cup RC Cola
02 -
3¼ cups all-purpose flour
03 -
2½ cups granulated sugar
04 -
5 large eggs, room-temperature
05 -
¼ tsp salt
06 -
1¼ cups unsalted butter, softened
→ Glaze
07 -
3-4 Tbsp milk
08 -
½ cup salted, roasted peanuts, chopped
09 -
2 tsp vanilla extract
10 -
2 cups powdered sugar
# Instructions:
01 -
Set your oven to 325°F and coat a 12-14 cup Bundt pan with a light layer of grease.
02 -
Beat sugar and butter until fluffy. Add eggs one by one, then stir in salt and flour gradually. Finally, pour in RC Cola and mix until it's smooth.
03 -
Fill your prepared pan with the batter. Pop it into the oven for 80-90 minutes at 325°F, or until a toothpick comes out clean.
04 -
Cool the cake in the pan for 15 minutes first, then carefully flip it onto a cooling rack until it's totally cool.
05 -
Mix together the glaze ingredients, pour over the cake once cooled, and sprinkle peanuts on top before the glaze settles.
# Notes:
01 -
For better results, let ingredients come to room temperature before starting.
02 -
Add or reduce milk in the glaze based on how thick you want it.