Creamy Bowtie Beef (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup shredded cheddar cheese
02 -
1 lb ground beef
03 -
1 tsp paprika
04 -
½ cup grated Parmesan cheese
05 -
1 cup heavy cream
06 -
8 oz bowtie pasta (farfalle)
07 -
Salt & pepper as needed
08 -
2 cloves garlic, minced
09 -
Fresh parsley for topping (optional)
10 -
1 tbsp olive oil
11 -
1 small onion, diced
12 -
1 cup beef broth
# Instructions:
01 -
Follow the package steps to cook the bowtie pasta. Once tender, drain and leave aside.
02 -
Warm olive oil in a big skillet on medium heat. Toss in diced onion and stir until soft, about 3-4 minutes. Add minced garlic for another minute. Cook ground beef until no longer pink. Get rid of the extra grease.
03 -
Pour in the beef broth and let it simmer. Mix in the heavy cream, paprika, Parmesan, cheddar, and stir until the sauce is smooth and thicker.
04 -
Stir the cooked pasta into the creamy beef mixture. Make sure the pasta is coated all over. Add salt and pepper as you like.
05 -
If you'd like, sprinkle fresh parsley on top before digging in!
# Notes:
01 -
Swap in ground turkey or lean ground beef for a healthier take.
02 -
Toss in spinach or bell peppers to pack in more veggies.