Creamy Cheese Dip (Print Version)
# Ingredients:
→ Dip
01 -
8 oz white American cheese, diced into chunks
02 -
8 oz pepper jack cheese, sliced into cubes
03 -
8 oz cream cheese, cubed and brought to room temperature
04 -
1/2 cup whole milk, add more if it gets thick
05 -
4 oz can diced green chilies OR diced tomatoes
06 -
1/4 tsp chili powder
07 -
1/4 tsp garlic powder
08 -
1/8 tsp ground cumin
# Instructions:
01 -
In a medium pan, gently melt milk and cubed cheeses over medium heat. Turn the heat to low after they're melted.
02 -
Stir in the diced chilies or tomatoes and seasoning. Use 1-2 spoons of the liquid from the can if you want a stronger taste.
03 -
Add small amounts of milk (1-2 spoons at a time) to thin it out. Let it cook longer if you'd like it thicker.
04 -
Eat warm with tortilla chips on the side.
# Notes:
01 -
You can substitute the block cheese with deli sliced white American cheese
02 -
Try topping with cilantro, sliced jalapeños, fresh avocado, tomatoes, or pico de gallo