Creamy Lemon Salmon (Print Version)
# Ingredients:
→ Seared Salmon
01 -
4 salmon fillets, no skin
02 -
2 tsp garlic powder
03 -
2 tbsp olive oil
04 -
1 tsp kosher salt
05 -
1 tsp Italian herb mix
06 -
1/2 tsp crushed red pepper flakes
07 -
1/2 tsp black pepper
08 -
1/2 tsp dried oregano
→ Cream Sauce
09 -
3 tbsp butter, unsalted
10 -
1 cup heavy whipping cream
11 -
1/2 tbsp garlic, finely chopped
12 -
2 tbsp softened cream cheese
13 -
1 tbsp freshly minced parsley
14 -
2 tbsp basil, freshly chopped
15 -
1/2 to 3/4 cup grated parmesan cheese, adjust as you like
16 -
1 tsp fresh lemon juice
17 -
1/2 cup chicken stock
18 -
Salt and ground black pepper, as needed
# Instructions:
01 -
Place salmon on a flat surface. Coat with olive oil and sprinkle evenly with the seasoning mix: Italian herbs, salt, garlic powder, oregano, black and red pepper.
02 -
On medium-high heat, warm oil in a skillet. Sear fillets for about 3 minutes each on one side, then flip and repeat until they’re crispy outside. Lower the temperature and cook until done. Take them off the heat once ready.
03 -
In the same skillet, melt your butter on medium heat and cook the garlic for a minute or two until it smells good.
04 -
Pour in cream, broth, and a splash of lemon juice. Let it bubble lightly for 2 to 3 minutes. Blend in parmesan and cream cheese, stirring until the sauce gets thicker. Add some salt and pepper if needed.
05 -
Add parsley and basil to the pan, mixing with the sauce. Slide the salmon back into the pan and let it sit in the sauce for a minute or so before it’s ready to plate.
# Notes:
01 -
A speedy dinner done in about half an hour
02 -
Feel free to toss in cooked onions for more flavor
03 -
Use more or less parmesan based on how thick you want the sauce