Crispy Air Tortilla (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon softened butter
02 -
½ cup shredded mozzarella cheese
03 -
2 tortilla wraps
→ Seasonings
04 -
Italian seasoning to your liking
05 -
A light sprinkle of garlic powder
06 -
Fresh chopped parsley (optional for topping)
# Instructions:
01 -
Place the tortillas on a flat surface. Grab a spoon or butter knife and spread the softened butter all the way to the edges of each tortilla. Be generous so the whole tortilla gets flavor.
02 -
Pile on mozzarella cheese, garlic powder, and a few pinches of Italian seasoning onto one tortilla. Set the second tortilla on top to create a layer.
03 -
Set your air fryer to 375°F and give it a few moments to heat up.
04 -
Once heated, put the tortilla stack in the basket and cook for 4 to 6 minutes. Watch closely since all air fryers cook differently. You're aiming for crispy, golden tortillas.
05 -
When the tortilla stack is done and beautifully browned, carefully take it out. If you like, sprinkle parsley on for extra flair. Serve warm and enjoy the crunch!
# Notes:
01 -
Eat while hot to keep the crunch!
02 -
Pairs perfectly with marinara or dipping sauces.
03 -
For best results, cook in a single layer.