Chicken Potato Croquettes (Print Version)

# Ingredients:

→ Main

01 - 2 cups cooked and shredded chicken
02 - 4 cups mashed potatoes
03 - ½ cup grated cheese
04 - 1 teaspoon ground black pepper
05 - Salt as needed

→ Coating

06 - ½ cup all-purpose flour
07 - ½ cup crispy panko breadcrumbs
08 - 2 beaten eggs

# Instructions:

01 - Boil potatoes and mash well. Cook chicken with spices, then shred into pieces.
02 - In a bowl, combine mashed potatoes, shredded chicken, grated cheese, and seasoning.
03 - Roll into logs about 3 inches long. Cover with flour first, dip in beaten eggs, and coat fully with breadcrumbs.
04 - Let them chill in the freezer for half an hour so the coating sticks. Fry in shallow oil for 5-7 minutes till crispy and golden.

# Notes:

01 - You can use leftover chicken and mashed potatoes.
02 - Prepare ahead and keep in the fridge.
03 - Stays fresh 3-5 days when chilled.

Back