Crispy Chicken Wings (Print Version)

# Ingredients:

01 - Olive oil spray.
02 - 1 teaspoon chili powder.
03 - ½ teaspoon onion powder.
04 - Salt and pepper as needed.
05 - ½ teaspoon garlic powder.
06 - 2 pounds chicken wings.
07 - 2 teaspoons brown sugar.
08 - 1 teaspoon smoked paprika.
09 - ½ cup regular flour.

# Instructions:

01 - Preheat oven to 375°F. Dry the wings well and toss them in a bowl.
02 - Combine all the spices with flour, then fully coat your wings.
03 - Set wings on a baking sheet lined with parchment paper, then lightly spray them with oil.
04 - Bake 20 minutes, flip them over, spray again, and bake another 10 minutes until crispy and the internal temp hits 165°F.

# Notes:

01 - Cook in an air fryer at 400°F for 20 minutes total.
02 - Drying the wings helps make them crispy.
03 - Feel free to tweak the seasonings to fit your taste.

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