Crispy Eggplant Airfryer (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons avocado oil
02 -
1 large eggplant, peeled and chopped into square chunks about an inch in size
→ Seasonings
03 -
1/2 teaspoon powdered garlic
04 -
1/4 teaspoon kosher salt, plus extra for pre-salting
05 -
1 teaspoon dried thyme
06 -
1 teaspoon dried rosemary
07 -
1/2 teaspoon smoked paprika
# Instructions:
01 -
Slice the eggplant into cubes about an inch thick. Sprinkle extra kosher salt on top and let them rest for 15-30 minutes to remove extra moisture. Use paper towels to dry it off well.
02 -
Put the eggplant chunks into a bowl. Drizzle with avocado oil and sprinkle on the seasonings (thyme, rosemary, powdered garlic, smoked paprika, and 1/4 teaspoon salt). Mix thoroughly.
03 -
Heat up your air fryer to 400°F. Lay the seasoned cubes in the basket, making sure they’re in one even layer. Cook for 18 minutes, shaking the basket halfway to get an even crisp.
04 -
When they’re done, serve the eggplant immediately while it’s warm and crunchy. They’re great on their own or as a side with your favorite dish.
# Notes:
01 -
Salting the eggplant first pulls out its bitterness and helps it crisp up better when cooking.
02 -
Want extra flavor? Add fresh herbs or squeeze on a bit of lemon juice right before eating.