Crispy Green Tomatoes (Print Version)
# Ingredients:
→ Main Components
01 -
3 green tomatoes, medium and firm
02 -
Sea salt (Kosher works too)
→ Breading Mix
03 -
1 tablespoon Cajun spices
04 -
1 cup plain flour
05 -
1 large egg (whisked)
06 -
1/3 cup finely-ground white cornmeal
07 -
1/2 cup dry breadcrumbs, finely crumbled
08 -
1/2 cup milk or tangy buttermilk
→ For Cooking
09 -
1/4 cup olive, canola, or peanut oil
# Instructions:
01 -
Slice the unpeeled tomatoes to about 1/2 inch thick. Lightly salt each piece and leave them for 5 minutes.
02 -
As the tomatoes sit, set up three bowls: First, mix flour with Cajun seasoning. In the next one, whisk the egg with milk. In the last, combine breadcrumbs and cornmeal.
03 -
Warm up oil in a skillet over medium heat. Dip each tomato slice into the seasoned flour, run it through the egg mixture, and then cover it with the breadcrumb-cornmeal blend.
04 -
Cook the coated tomato slices in batches, frying each side for 3 to 5 minutes until golden. Remove them and place on paper towels to soak up leftover oil.
# Notes:
01 -
White cornmeal adds an authentic Southern touch.
02 -
Pair with remoulade or a dash of hot sauce for a punch of extra taste.