Crispy Salmon Nuggets (Print Version)
# Ingredients:
01 -
1 cup panko crumbs
02 -
2 big eggs
03 -
1 pound salmon, no skin
04 -
½ cup Parmesan, finely shredded
05 -
1 tsp garlic powder
06 -
½ tsp black pepper
07 -
½ tsp salt
08 -
1 tsp smoked paprika
09 -
Cooking oil (for frying)
# Instructions:
01 -
Slice the salmon into small cubes and leave them aside.
02 -
Crack the eggs into a dish and beat them until smooth.
03 -
Stir panko crumbs, Parmesan, garlic powder, paprika, salt, and black pepper in a different bowl.
04 -
Roll each salmon piece in the egg mix first, then coat it in breadcrumbs, making sure it’s fully covered.
05 -
Warm up oil in a pan on medium heat. Fry the coated salmon pieces in batches, turning them so they brown evenly (takes around 4-5 minutes for each side).
06 -
Put nuggets on paper towels to remove oil. Serve while hot with dipping sauce of your choice.
# Notes:
01 -
Full of crunch on the outside, tender on the inside, these golden salmon bites are perfect for dunking into sauces.
02 -
Whether you’re hosting a party, prepping game-day snacks, or serving a family meal, these are sure to please.