Croissant Loaded Breakfast (Print Version)
# Ingredients:
→ Sandwich ingredients
01 -
4 buttery croissants, split in half
02 -
8 large eggs
03 -
1/2 cup garlicky tomato sauce
04 -
4 slices pepperjack cheese
05 -
4 pieces crispy bacon
06 -
1/2 cup homemade guacamole
# Instructions:
01 -
Set your oven temperature to 350°F. Put the croissants, cut side down, on a baking tray. Let them toast till they’re golden. Or, use your toaster if the pieces fit.
02 -
When the rest is set to go, cook the eggs. Soft scrambled is the way to go for maximum creaminess and flavor.
03 -
Right after the eggs are ready and still warm, start building. Spread tomato sauce on the bottom croissant, add those soft eggs, then lay a cheese slice, bacon, and guacamole on top. Cover with the other croissant half.
# Notes:
01 -
These taste the best when eaten fresh off the assembly.
02 -
Creamy guacamole, zingy cheese, and bacon come together for an epic breakfast bite.