Crunchwrap Supreme Layers (Print Version)
# Ingredients:
→ Protein & Spices
01 -
1 teaspoon chili powder
02 -
½ teaspoon paprika powder
03 -
½ teaspoon cumin powder
04 -
1 pound ground beef
05 -
Salt and black pepper as needed
→ Wrap Ingredients
06 -
½ cup melted nacho cheese
07 -
4 tostada shells
08 -
1 cup tomatoes, diced
09 -
1 cup sour cream
10 -
8 large tortillas (flour)
11 -
1 cup shredded cheddar
12 -
2 cups chopped lettuce
13 -
1 cup Monterey Jack, grated
14 -
1 tablespoon cooking oil
# Instructions:
01 -
Season and cook beef in a pan until it’s fully browned, about 6 minutes. Get rid of excess oil and keep aside.
02 -
Using a tostada shell for size, cut out 4 smaller rounds from the tortillas.
03 -
Stack the beef, cheese, tostada, sour cream, veggies, and shredded cheeses on a large tortilla. Put a smaller cutout tortilla on top, then fold edges inward.
04 -
In a heated skillet with oil, toast the folded wraps with the seam-side facing down. Flip after 3 minutes and cook until both sides are crispy golden.
# Notes:
01 -
Feel free to swap ingredients to your liking.
02 -
Tightly fold to keep the filling secure.
03 -
It’s best if eaten fresh while crunchy.