Easy Banana Loaf (Print Version)
# Ingredients:
→ Main Components
01 -
3 big bananas, nicely mashed—equals roughly 1⅓ cups
02 -
⅔ cup (133g) white sugar
03 -
¼ cup (61g) whole milk
04 -
¼ cup (54.5g) neutral-flavored vegetable oil
05 -
1 teaspoon pure vanilla extract
06 -
2 large eggs, should be at room temperature
07 -
2⅔ cups of your homemade Bisquick substitute
# Instructions:
01 -
Turn your oven to 350°F to preheat it. Coat a 9x5-inch loaf pan using nonstick spray.
02 -
Grab a big bowl and stir together bananas, sugar, milk, oil, vanilla, and eggs. Gently mix in the homemade Bisquick until it's just blended.
03 -
Pour your mixture into the loaf pan. Bake for 63-65 minutes. Check with a toothpick—it should come out with crumbs but no wet batter stuck to it.
04 -
Set the bread aside to fully cool, which takes about 2 hours. Slice it up and enjoy.
# Notes:
01 -
Homemade Bisquick mix replaces store-bought
02 -
Perfect for using up bananas that are extra ripe
03 -
Works well as a morning treat or an after-dinner sweet